Food poisoning outbreaks are a constant threat to the catering industry, so help prevent them by reducing cross-contamination from knives. Cost effective, energy efficient, easy to use and effective against most bacteria including E-Coli, Salmonella and Listeria.

Capacity:20 Knives

Dimensions:735(H) x 585(W) x 120(D)mm

Knife_colour:Silver

Knife_type:Knife Sterilising Cabinet

Material:Stainless Steel

Power:Single phase, 25W/ 230V/ 50Hz

Voltage:230V

Warranty:1 Year

Weight:1.5kg

CareWare Warehouse:5

Direct Warehouse:Available

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